About Us
The Best Way to Learn Our Story, Is to Taste It
At Osukāā, we believe that an exceptional omakase experience in NYC is about more than just sushi — it’s about care, craftsmanship, and attention to detail.
Our story is told one course at a time. With locations in Long Island City and Midtown Manhattan, our chefs curate each seasonal sushi tasting to highlight the freshest ingredients and precise techniques. Every dish is crafted with intention, served at a pace that lets each flavor shine. Our limited seating ensures an intimate dining experience, where guests can fully immerse themselves in the rhythm of the tasting. From the first bite to the last, Osukāā is designed for those who appreciate subtlety, quality, and the art of New York City sushi.
Our mission is simple: to connect people with the beauty of seasonal sushi through thoughtful, carefully paced omakase. Every visit to Osukāā is a chance to experience flavor, technique, and the quiet joy of an intimate dining ritual.
A New Way to Savor Sushi
Experience Omakase Osukāā — a fresh, modern take on sushi and seafood. Each piece is masterfully crafted with premium ingredients, balancing tradition and innovation in every bite. From delicate nigiri to creative rolls and chef’s specials, Omakase Osukāā offers a dining journey that celebrates freshness, flavor, and the art of Japanese cuisine.